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Nicasio Cheese Collection | Williams Sonoma
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ShareNicasio Cheese Collection | Williams Sonoma
What began as the Lafranchi Dairy in Nicasio, California in 1919 has evolved into the award-winning Nicasio Valley Cheese Company, where the third generation of the Lafranchi family now specializes in crafting certified organic farmstead cow's milk cheese - the only one of its kind in California. Our collection of Nicasio cheeses features three of their …
What began as the Lafranchi Dairy in Nicasio, California in 1919 has evolved into the award-winning Nicasio Valley Cheese Company, where the third generation of the Lafranchi family now specializes in crafting certified organic farmstead cow's milk cheese - the only one of its kind in California. Our collection of Nicasio cheeses features three of their most popular varieties-a mild Brie style, Swiss Italian Alpine and Italian Taleggio-style-all great table cheeses for serving with crackers and fruit, in sandwiches, pasta or risotto. Formagella: Mild Brie-style cheese with notes of roasted pine nuts and butter; made in 3" rounds with velvety white exterior. (10 oz.). Nicasio Reserve: Gold medal-winning organic Swiss Italian Alpine cheese with buttermilk, mushroom and almond notes; aged for 6 months before release. (8 oz.). Nicasio Square: Full-flavored Italian Taleggio-style cheese with notes of sauteed onion, mushrooms and garlic; winner of numerous awards, including a Top 5 finisher in its class at the World Cheese Championship. (6 oz.). 1 lb. 8 oz. total. Shipped chilled.
Description
What began as the Lafranchi Dairy in Nicasio, California in 1919 has evolved into the award-winning Nicasio Valley Cheese Company, where the third generation of the Lafranchi family now specializes in crafting certified organic farmstead cow's milk cheese - the only one of its kind in California. Our collection of Nicasio cheeses features three of their most popular varieties-a mild Brie style, Swiss Italian Alpine and Italian Taleggio-style-all great table cheeses for serving with crackers and fruit, in sandwiches, pasta or risotto. Formagella: Mild Brie-style cheese with notes of roasted pine nuts and butter; made in 3" rounds with velvety white exterior. (10 oz.). Nicasio Reserve: Gold medal-winning organic Swiss Italian Alpine cheese with buttermilk, mushroom and almond notes; aged for 6 months before release. (8 oz.). Nicasio Square: Full-flavored Italian Taleggio-style cheese with notes of sauteed onion, mushrooms and garlic; winner of numerous awards, including a Top 5 finisher in its class at the World Cheese Championship. (6 oz.). 1 lb. 8 oz. total. Shipped chilled.
Specifications
| Brand | Nicasio |
| Type | Cheese Collection |
| model | Williams Sonoma |